How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Pork Chinese Style?

You need 9 ingredients. The key ingredients include: 2 (about 12 oz.) whole pork tenderloins, 1/4 c. soy sauce, 2 Tbsp. dry red wine, 1 Tbsp. brown sugar, and more.

Is Barbecued Pork Chinese Style suitable as meat & poultry?

Yes, Barbecued Pork Chinese Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Pork Chinese Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Pork Chinese Style Recipe

Name: Barbecued Pork Chinese Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (about 12 oz.) whole pork tenderloins; 1/4 c. soy sauce; 2 Tbsp. dry red wine; 1 Tbsp. brown sugar; 1 Tbsp. honey; 2 tsp. red food coloring (optional); 1/2 tsp. ground cinnamon; 1 clove garlic, crushed; 1 green onion, cut in half

Barbecued Pork Chinese Style – a delicious recipe with pork tenderloins, soy sauce, red wine, brown sugar, honey, red food coloring. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (about 12 oz.) whole pork tenderloins
1/4 c. soy sauce
2 Tbsp. dry red wine
1 Tbsp. brown sugar
1 Tbsp. honey
2 tsp. red food coloring (optional)
1/2 tsp. ground cinnamon
1 clove garlic, crushed
1 green onion, cut in half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Barbecued Pork Chinese Style

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