Country Style Steak And Gravy

1. 1

   Salt and pepper each portion of cubed steak.

2. 2

   Coat with flour. Heat oil in heavy skillet. Add steak and cook until juices run clear, turning as needed to brown evenly.

3. 3

   Remove from oil. Stir in 2 to 3 tablespoons additional flour.

4. 4

   Stir and cook until flour is no longer white. Add water and mushroom steak sauce, stirring to mix.

5. 5

   Add steak to gravy. Reduce heat to low and cover pan. Cook until steak is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.