Barbecued Pork (Cha Siu) Recipe

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   *Probably optional.

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   PREPARATION: Cut pork butt into 4 inch by 2 inch by 1 inch strips.

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   Mix rest of ingredients and rub over pork pcs.

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   Marinate at least 4 hrs or possibly overnight.

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   COOKING: Preheat oven at 375 degrees.

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   Line roasting pan with foil and place pork on roasting rack.

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   Roast a total of 45 min, turning over once or possibly twice.

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   DO-AHEAD NOTES: Barbecued pork can be made anywhere from a few days to 2 weeks in advance.

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   Just wrap and freeze.

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    For cool appetizers, thaw, then slice just before serving.

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    To reheat, thaw first and reheat in a slow oven till just heated through (about 20 min).

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    Delicious either way.

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    COMMENTS: Barbecued pork can be used in fried rice, egg rolls, filling for steamed pork buns, stir fry with vegetables and as garnishes for many noodle dishes.

* Per serving · 4 servings · Values may vary.

No additional tips available.