Barbecued Pork Burgers With Slaw Recipe

Name: Barbecued Pork Burgers With Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/2-pound) piece green cabbage, cored; 1/4 cup mayonnaise; 1 tablespoon milk; 1 tablespoon plus 1 1/2 teaspoons white-wine vinegar, divided; 1/2 cup very finely shredded carrot (1 medium); 1 tablespoon thinly sliced fresh chives; 1/2 cup bottled tomato-based barbecue sauce; 1/4 teaspoon cayenne; 1 1/2 pounds ground pork; 4 kaiser or soft rolls, split and grilled; Equipment: an adjustable-blade slicer

Servings: persons

1 (1/2-pound) piece green cabbage, cored
1/4 cup mayonnaise
1 tablespoon milk
1 tablespoon plus 1 1/2 teaspoons white-wine vinegar, divided
1/2 cup very finely shredded carrot (1 medium)
1 tablespoon thinly sliced fresh chives
1/2 cup bottled tomato-based barbecue sauce
1/4 teaspoon cayenne
1 1/2 pounds ground pork
4 kaiser or soft rolls, split and grilled
Equipment: an adjustable-blade slicer

1
Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas).
2
Thinly slice enough cabbage with slicer to measure 2 cups. Whisk together mayonnaise, milk, and 1 1/2 teaspoons vinegar until smooth, then toss with cabbage, carrots, chives, and salt and pepper to taste. Let coleslaw stand at room temperature, uncovered, while making burgers.
3
Stir together barbecue sauce, cayenne, 1/4 teaspoon salt, and remaining tablespoon vinegar until combined well.
4
Mix together pork, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 2 tablespoons barbecue sauce mixture until combined (do not overmix), then form into 4 (3/4-inch-thick) burgers (4 inches in diameter).
5
Oil grill rack, then grill patties, covered only if using a gas grill, turning over occasionally, until just cooked through, about 6 minutes total. Brush top of each patty with 1 tablespoon barbecue sauce mixture, then turn over and grill 30 seconds. Brush top of each patty with 1 tablespoon barbecue sauce, then turn over and grill 30 seconds more.
6
Brush cut sides of rolls with remaining 1/4 cup barbecue sauce, then sandwich patties and coleslaw between rolls.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (1/2-pound) piece green cabbage, cored, 1/4 cup mayonnaise, 1 tablespoon milk, 1 tablespoon plus 1 1/2 teaspoons white-wine vinegar, divided, and more.

Yes, Barbecued Pork Burgers With Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barbecued Pork Burgers With Slaw

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