How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Pork And Crunchy Noodle Salad?

You need 15 ingredients. The key ingredients include: 3 None red radishes, trimmed, thinly sliced, cut into matchsticks, 1 None red pepper, deseeded, thinly sliced, 1 None bok choy, thinly sliced, 2 None spring onions, thinly sliced, and more.

Is Barbecued Pork And Crunchy Noodle Salad suitable as pasta & noodles?

Yes, Barbecued Pork And Crunchy Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Barbecued Pork And Crunchy Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barbecued Pork And Crunchy Noodle Salad Recipe

Name: Barbecued Pork And Crunchy Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 None red radishes, trimmed, thinly sliced, cut into matchsticks; 1 None red pepper, deseeded, thinly sliced; 1 None bok choy, thinly sliced; 2 None spring onions, thinly sliced; 1 oz bean sprouts; 2 tbsp toasted slivered almonds; 3.5 oz fried noodles; 5 oz Chinese barbecued pork, thinly sliced; None None Sweet and Sour Dressing; 1 tbsp peanut oil; 1 tbsp white vinegar; 1 tbsp light brown sugar; 1 tbsp light soy sauce; 1/2 tsp sesame oil; 1 clove garlic, minced

Fresh, crisp and full of flavor — this Barbecued Pork And Crunchy Noodle Salad is a must-try. Made with red radishes, red pepper, bok choy and spring on…

This Barbecued Pork And Crunchy Noodle Salad relies on simple, everyday ingredients such as none bok choy, thinly sliced, bean sprouts, toasted slivered almonds and fried noodles. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbecued Pork And Crunchy Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions