Barbecued Pizza Trio Recipe

Name: Barbecued Pizza Trio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp active dry yeast; 1/2 tsp sugar; 2 1/4 cups all-purpose flour; 1 tsp salt; 1/2 tbsp olive oil; 1 cup tomato pasta sauce; 7 None anchovy fillets, halved; 2 oz pitted black olives, halved; 2 cloves garlic, peeled and sliced thinly; 1/3 cup shaved Parmesan cheese; 3 oz spicy pancetta; 6 oz spicy Italian sausage, cooked; 1 None fresh long red chili, sliced thinly; 3.5 oz baby mozzarella balls, sliced; 12 None fresh basil leaves; 2 tbsp fresh oregano leaves

Servings: persons

2 tsp active dry yeast
1/2 tsp sugar
2 1/4 cups all-purpose flour
1 tsp salt
1/2 tbsp olive oil
1 cup tomato pasta sauce
7 None anchovy fillets, halved
2 oz pitted black olives, halved
2 cloves garlic, peeled and sliced thinly
1/3 cup shaved Parmesan cheese
3 oz spicy pancetta
6 oz spicy Italian sausage, cooked
1 None fresh long red chili, sliced thinly
3.5 oz baby mozzarella balls, sliced
12 None fresh basil leaves
2 tbsp fresh oregano leaves

1
To make the pizza dough, combine yeast, sugar and 3/4 cup warm water in a small bowl. Cover and let proof in a warm place for 10 mins, or until frothy. Sift flour and salt into a large bowl. Stir in yeast mixture and 2 tbsp oil. Transfer to a floured work surface and knead until smooth and elastic. Place in a lightly oiled bowl, cover and let proof in a warm place for 1 hour, or until doubled in size.
2
Meanwhile, preheat grill.
3
Degas dough then knead on a lightly floured work surface until smooth. Divide dough into 3 portions. Roll each portion into a 6x16 inch rectangle.
4
Make 3 rectangles of foil large enough for pizza dough to fit on top. Brush foil pieces with oil then place dough on top. Place on grill over indirect heat and grill, covered, for 4 mins, or until browned underneath.
5
Carefully remove pizza bases from grill. Flip pizza bases over and brush cooked sides with remaining oil. Spread tomato sauce over bases then top with ingredients of choice except fresh herbs. Return pizzas to grill, cover and cook for 5 mins, or until browned underneath and crispy. Serve pizzas sprinkled with herbs.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tsp active dry yeast, 1/2 tsp sugar, 2 1/4 cups all-purpose flour, 1 tsp salt, and more.

Yes, Barbecued Pizza Trio falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Pizza Trio

How did you like this recipe?

Frequently Asked Questions