Barbecued Peach and Blueberry Streusel

1. 1

   Preheat barbecue to medium heat.

2. 2

   In a bowl, mix peach slices, blueberries, brown sugar, lemon juice and cinnamon.

3. 3

   Sread the mixture in a 10-inch cast-iron pan or two stacked rectangular aluminum disposable pans.

4. 4

   Mix pecans in a large bowl with flour, brown sugar, thyme and salt.

5. 5

   Grate the chilled butter into the bowl.

6. 6

   Use fingertips to rub the butter into the flour mixture until it resembles coarse meal.

7. 7

   Sprinkle evenly over fruit.

8. 8

   Set on the grill and cook for 20-25 minutes or until the topping is a golden brown and the fruit is bubbling.

9. 9

   Cool slightly before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.