Barbecued Peach and Blueberry Streusel Recipe

Name: Barbecued Peach and Blueberry Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg peach, pitted and sliced 1/2-inch thick; 2 cups fresh blueberries; ¼ cup brown sugar; 2 tablespoons fresh lemon juice; ½ teaspoon ground cinnamon; 1 (100 g) package pecan halves, coarsely chopped; 1 cup all-purpose flour; ⅓ cup brown sugar; ⅓ tablespoon fresh thyme, chopped; ⅛ teaspoon salt; ¼ cup unsalted butter, chilled

Servings: persons

1 kg peach, pitted and sliced 1/2-inch thick
2 cups fresh blueberries
¼ cup brown sugar
2 tablespoons fresh lemon juice
½ teaspoon ground cinnamon
1 (100 g) package pecan halves, coarsely chopped
1 cup all-purpose flour
⅓ cup brown sugar
⅓ tablespoon fresh thyme, chopped
⅛ teaspoon salt
¼ cup unsalted butter, chilled

1
Preheat barbecue to medium heat.
2
In a bowl, mix peach slices, blueberries, brown sugar, lemon juice and cinnamon.
3
Sread the mixture in a 10-inch cast-iron pan or two stacked rectangular aluminum disposable pans.
4
Mix pecans in a large bowl with flour, brown sugar, thyme and salt.
5
Grate the chilled butter into the bowl.
6
Use fingertips to rub the butter into the flour mixture until it resembles coarse meal.
7
Sprinkle evenly over fruit.
8
Set on the grill and cook for 20-25 minutes or until the topping is a golden brown and the fruit is bubbling.
9
Cool slightly before serving.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 kg peach, pitted and sliced 1/2-inch thick, 2 cups fresh blueberries, ¼ cup brown sugar, 2 tablespoons fresh lemon juice, and more.

Yes, Barbecued Peach and Blueberry Streusel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Barbecued Peach and Blueberry Streusel

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions