How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Court Bouillon?

You need 10 ingredients. The key ingredients include: 3 or 4 lb. catfish, cut in 2-inch pieces (season well), 1/4 c. cooking oil, 5 Tbsp. all-purpose flour, 1/4 c. chopped parsley, and more.

Is Court Bouillon suitable as general?

Yes, Court Bouillon falls under the General category and is a great choice for this type of meal.

How do I store leftover Court Bouillon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Court Bouillon Recipe

Name: Court Bouillon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 or 4 lb. catfish, cut in 2-inch pieces (season well); 1/4 c. cooking oil; 5 Tbsp. all-purpose flour; 1/4 c. chopped parsley; 1/4 c. chopped green onions; 1 c. chopped onions; 1/4 c. chopped celery; 1 medium bell pepper, chopped; 1 clove garlic; red pepper to taste

Court Bouillon

Eats Now Editorial Team · 246 kcal · General

Court Bouillon – a delicious recipe with catfish, cooking oil, flour, parsley, green onions, onions. Easy to follow and perfect for any occasion.

Serves 4 General

Court Bouillon

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