How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Oysters and Razor Clams with Spicy Dipping Sauce?

You need 9 ingredients. The key ingredients include: 24 oysters, 24 razor clams, 2 tbsp. chopped jalapeno peppers, 1/2 cup red wine vinegar, and more.

Is Barbecued Oysters and Razor Clams with Spicy Dipping Sauce suitable as seafood?

Yes, Barbecued Oysters and Razor Clams with Spicy Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Barbecued Oysters and Razor Clams with Spicy Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Oysters and Razor Clams with Spicy Dipping Sauce Recipe

Name: Barbecued Oysters and Razor Clams with Spicy Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 oysters; 24 razor clams; 2 tbsp. chopped jalapeno peppers; 1/2 cup red wine vinegar; 2 tbsp. sugar; 1 tsp. salt; 2 tbsp. finely chopped red onion; 6 mint leaves, cut chiffonade; Rock salt

Barbecued Oysters and Razor Clams with Spicy Dipping Sauce – a delicious recipe with oysters, razor clams, jalapeno peppers, red wine vinegar, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

24 oysters
24 razor clams
2 tbsp. chopped jalapeno peppers
1/2 cup red wine vinegar
2 tbsp. sugar
1 tsp. salt
2 tbsp. finely chopped red onion
6 mint leaves, cut chiffonade
Rock salt

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Quick Info

Servings
4 servings
Calories
40 kcal
Category
Seafood

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Barbecued Oysters and Razor Clams with Spicy Dipping Sauce

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