Barbecued Oysters

1. 1

   Combine all ingredients except oysters in a small mixing bowl.

2. 2

   Shuck oysters and discard their top shells.

3. 3

   Place on a preheated grill and spoon a small amount of the butter mixture onto each one.

4. 4

   Close lid and grill for 2 minutes until the edges of the oysters just begin to curl.

5. 5

   Transfer to a rock salt-lined platter and garnish with lemon wedges.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.