How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Mussels And Clams With Tomato-Caper Sauce?

You need 10 ingredients. The key ingredients include: 8 to 10 mussels per person, well washed and scrubbed, 3 to 4 large cherrystone clams per person, well washed and scrubbed, 1 onion, peeled and finely chopped, 1/4 c. olive oil, and more.

Is Barbecued Mussels And Clams With Tomato-Caper Sauce suitable as seafood?

Yes, Barbecued Mussels And Clams With Tomato-Caper Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Barbecued Mussels And Clams With Tomato-Caper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Mussels And Clams With Tomato-Caper Sauce Recipe

Name: Barbecued Mussels And Clams With Tomato-Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 mussels per person, well washed and scrubbed; 3 to 4 large cherrystone clams per person, well washed and scrubbed; 1 onion, peeled and finely chopped; 1/4 c. olive oil; 4 large tomatoes, coarsely chopped; 2 Tbsp. drained capers; 1/2 c. chopped fresh basil; 1/2 c. chopped fresh Italian parsley; 1/2 c. dry white wine; salt and fresh ground pepper

Barbecued Mussels And Clams With Tomato-Caper Sauce

Eats Now Editorial Team · 178 kcal · Seafood

Barbecued Mussels And Clams With Tomato-Caper Sauce – a delicious recipe with mussels, cherrystone clams per, onion, olive oil, tomatoes, capers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Barbecued Mussels And Clams With Tomato-Caper Sauce

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