Four Cheese, Pasta And Beef

1. 1

   Cook pasta as package directs; drain.

2. 2

   In skillet, brown meat. Salt and pepper to taste; drain.

3. 3

   Add tomatoes.

4. 4

   Cook, uncovered, until slightly thickened.

5. 5

   Stir in onions and cream cheese.

6. 6

   Toss with remaining ingredients.

7. 7

   Cover 2 minutes to melt cheese. Makes 4 to 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.