How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Monterey Chicken Sandwiches?

You need 8 ingredients. The key ingredients include: 6 boneless skinless chicken breasts, 1 lb crisp bacon, ⅓ cup barbecue sauce (Your Pick), 2 cups finely shredded cheese (I use a combo of Monterey Jack and Cheddar, but you can sub in your Favorite), and more.

Is Barbecued Monterey Chicken Sandwiches suitable as meat & poultry?

Yes, Barbecued Monterey Chicken Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Monterey Chicken Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Monterey Chicken Sandwiches Recipe

Name: Barbecued Monterey Chicken Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breasts; 1 lb crisp bacon; ⅓ cup barbecue sauce (Your Pick); 2 cups finely shredded cheese (I use a combo of Monterey Jack and Cheddar, but you can sub in your Favorite); 8 plain croissants; salt; pepper; garlic, to your taste

Try this homemade Barbecued Monterey Chicken Sandwiches recipe the whole family will love. Made with chicken breasts, bacon, barbecue sauce and shredded…

This Barbecued Monterey Chicken Sandwiches relies on simple, everyday ingredients such as crisp bacon, barbecue sauce (your pick), plain croissants and salt. It comes together quickly and makes 4 servings, at about 1088 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 boneless skinless chicken breasts
1 lb crisp bacon
⅓ cup barbecue sauce (Your Pick)
2 cups finely shredded cheese (I use a combo of Monterey Jack and Cheddar, but you can sub in your Favorite)
8 plain croissants
salt
pepper
garlic, to your taste

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Quick Info

Servings
4 servings
Calories
1088 kcal
Category
Meat & Poultry

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