Barbecued Meat Sandwich

Name: Barbecued Meat Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. packed brown sugar; 1/3 c. mustard; 1 (14 oz.) bottle catsup; 1/4 tsp. oregano; 2 Tbsp. cider vinegar; 2 Tbsp. Worcestershire sauce; 3 Tbsp. butter; 1/2 tsp. pepper; 1/4 tsp. salt; 1 lb. meat (pork, beef, chicken, venison or turkey)

Eats Now Editorial Team · 154 kcal · General

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Barbecued Meat Sandwich – a delicious recipe with brown sugar, mustard, catsup, oregano, cider vinegar, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. packed brown sugar
1/3 c. mustard
1 (14 oz.) bottle catsup
1/4 tsp. oregano
2 Tbsp. cider vinegar
2 Tbsp. Worcestershire sauce
3 Tbsp. butter
1/2 tsp. pepper
1/4 tsp. salt
1 lb. meat (pork, beef, chicken, venison or turkey)

1
Fully cook meat (leftover meat from roast is best).
2
In saucepan, stir in all sauce ingredients until hot.
3
Add meat and serve on buns with mayonnaise (potato rolls are best).

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. packed brown sugar, 1/3 c. mustard, 1 (14 oz.) bottle catsup, 1/4 tsp. oregano, and more.

Yes, Barbecued Meat Sandwich falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
154 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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