How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Barbecued" Meat Loaf?

You need 17 ingredients. The key ingredients include: 1 cup ketchup, 1 tablespoon Worcestershire sauce, 2 teaspoons chili powder, 1 tablespoon red wine vinegar, and more.

Is "Barbecued" Meat Loaf suitable as soups & stews?

Yes, "Barbecued" Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover "Barbecued" Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Barbecued" Meat Loaf Recipe

Name: "Barbecued" Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ketchup; 1 tablespoon Worcestershire sauce; 2 teaspoons chili powder; 1 tablespoon red wine vinegar; 1 (1/2-ounce) slice white bread; 1/2 cup 1% low-fat milk; 1 cup minced fresh onion; 1/2 cup (2 ounces) grated fresh Parmesan cheese; 1/2 cup finely diced carrot; 1/4 cup minced fresh parsley; 1 teaspoon chopped fresh or 1/4 teaspoon dried rubbed sage; 1/2 teaspoon black pepper; 2 garlic cloves, minced; 1 1/2 pounds ground sirloin; 1/2 pound lean ground pork; 1 large egg, lightly beaten; Cooking spray

"Barbecued" Meat Loaf

Eats Now Editorial Team · 438 kcal · Soups & Stews

"Barbecued" Meat Loaf – a delicious recipe with ketchup, Worcestershire sauce, chili powder, red wine vinegar, white bread, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

"Barbecued" Meat Loaf

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