How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato and Squash Side Dish?

You need 9 ingredients. The key ingredients include: 1 -2 russet potato, peeled and cut in wedges, 1 zucchini, peeled and cut in wedges, 1 yellow squash, peeled and cut in wedges, 1 white onion, peeled and in rings, and more.

Is Potato and Squash Side Dish suitable as meat & poultry?

Yes, Potato and Squash Side Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potato and Squash Side Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato and Squash Side Dish Recipe

Name: Potato and Squash Side Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 russet potato, peeled and cut in wedges; 1 zucchini, peeled and cut in wedges; 1 yellow squash, peeled and cut in wedges; 1 white onion, peeled and in rings; 4 -5 slices of fried bacon, crumbled up; salt; pepper; Tony Chachere's Seasoning, is desired; ½ cup butter or ½ cup margarine, cut in slices

Potato and Squash Side Dish – a delicious recipe with potato, zucchini, yellow squash, white onion, bacon, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 -2 russet potato, peeled and cut in wedges
1 zucchini, peeled and cut in wedges
1 yellow squash, peeled and cut in wedges
1 white onion, peeled and in rings
4 -5 slices of fried bacon, crumbled up
salt
pepper
Tony Chachere's Seasoning, is desired
½ cup butter or ½ cup margarine, cut in slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
778 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato and Squash Side Dish

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