Barbecued Loin Of Pork Recipe Recipe

Name: Barbecued Loin Of Pork Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 kg pork loin, unrolled; 1/2 tsp mustard pwdr; 1/2 tsp coriander, grnd; 1/4 tsp cloves, grnd; 2 tsp garlic, crushed; 1/4 tsp black pepper, grnd; 4 Tbsp. extra virgin olive oil; 4 Tbsp. soy sauce; 4 Tbsp. vinegar, white; 1/2 c. water; 1/2 c. sugar (caster); 1 x pineapple

Servings: persons

1 1/2 kg pork loin, unrolled
1/2 tsp mustard pwdr
1/2 tsp coriander, grnd
1/4 tsp cloves, grnd
2 tsp garlic, crushed
1/4 tsp black pepper, grnd
4 Tbsp. extra virgin olive oil
4 Tbsp. soy sauce
4 Tbsp. vinegar, white
1/2 c. water
1/2 c. sugar (caster)
1 x pineapple

1
Prepare BBQ sauce for basting:Mix mustard, coriander, cloves, garlic, pepper, oil, soy, vinegar, water and sugar together in a saucepan.
2
Bring to the boil and simmer gently for 10 min.
3
Peel pineapple, reserving flesh for garnish.
4
Place loin in a roasting tray, brush liberally with marinade and cover with pineapple skin.
5
Roast meat in a moderate oven 180C/350F for about 2 hrs, or possibly till cooked, basting frequently with warm barbecue sauce.
6
Allow to rest for 15 min, serve garnished with diced fresh pineapple.

1184

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 kg pork loin, unrolled, 1/2 tsp mustard pwdr, 1/2 tsp coriander, grnd, 1/4 tsp cloves, grnd, and more.

Yes, Barbecued Loin Of Pork Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Loin Of Pork Recipe

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