Barbecued Limb Rat (Squirrel)

Name: Barbecued Limb Rat (Squirrel)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 squirrels; salt and pepper; water; SAUCE; 1/2 cup grated onion; 1/2 cup brown sugar; 1/2 cup Worcestershire sauce; Tabasco sauce; lemon, juice of; 3 tablespoons mustard (of choice); 1/2 cup blackberry wine (any brand)

Eats Now Editorial Team · 147 kcal · General

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Barbecued Limb Rat (Squirrel) – a delicious recipe with squirrels, salt, water, onion, brown sugar, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 -4 squirrels
salt and pepper
water
SAUCE
1/2 cup grated onion
1/2 cup brown sugar
1/2 cup Worcestershire sauce
Tabasco sauce
lemon, juice of
3 tablespoons mustard (of choice)
1/2 cup blackberry wine (any brand)

1
skin and leave whole.
2
add salt and pepper.
3
put in deep pan, put about 1/2 inch water in pan.
4
cook 1 hour and 15 minutes, well covered.
5
take sauce and pour over squirrels.
6
cook uncovered fo 30 minutes.
7
-----Sauce------.
8
cook for about 30 minutes.
9
put wine in after you cook sauce.

147

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 -4 squirrels, salt and pepper, water, SAUCE, and more.

Yes, Barbecued Limb Rat (Squirrel) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
147 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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