Minnesota Pumpkin Bread

Name: Minnesota Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. sugar; 1/2 c. oil; 1 c. pumpkin; 2 eggs; 1 3/4 c. flour; 1/2 tsp. baking powder; 1 tsp. soda; 1/2 tsp. cloves; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. allspice; 1/3 c. water; 1/2 c. raisins; 1/2 c. nuts, chopped

Eats Now Editorial Team · General

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Minnesota Pumpkin Bread – a delicious recipe with sugar, oil, pumpkin, eggs, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. sugar
1/2 c. oil
1 c. pumpkin
2 eggs
1 3/4 c. flour
1/2 tsp. baking powder
1 tsp. soda
1/2 tsp. cloves
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. allspice
1/3 c. water
1/2 c. raisins
1/2 c. nuts, chopped

1
Combine sugar, oil, pumpkin and egg.
2
Beat until smooth.
3
In another bowl, combine flour, powder, soda and spices.
4
To plump raisins, boil 1/3 cup water and raisins and let stand for 5 minutes.
5
Mix wet and dry ingredients together, folding in raisins and any remaining soaking water and nuts.
6
Bake in a loaf pan sprayed with nonstick cooking spray.
7
Bake for 1 hour at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 c. sugar, 1/2 c. oil, 1 c. pumpkin, 2 eggs, and more.

Yes, Minnesota Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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