Simple Asparagus Salad

1. 1

   Preheat oven to 375

2. 2

   On a flat baking sheet, line up ur asparagus.

3. 3

   Cut your 2 mushrooms into semi thin slices, lay them on the baking sheet along side the asparagus.

4. 4

   Drizzle your asparagus and mushrooms with olive oil.

5. 5

   Season with the salt, pepper, garlic salt, and parmesan cheese.

6. 6

   As much as you prefer.

7. 7

   Bake for 10 minutes.

8. 8

   As the asparagus and mushrooms bake, chop your tomato into small bite size pieces.

9. 9

   Once the asparagus and mushrooms are done, plate your salad, adding the fresh mushrooms ontop.

10. 10

    Done!

11. 11

    Hope you like it!

* Per serving · 4 servings · Values may vary.

No additional tips available.