Barbecued Lamb On Skewers Recipe

1. 1

   Combine all ingredients and marinate lamb cubes for 2 hrs in covered bowl.

2. 2

   Drain lamb, reserving marinade for basting during barbecuing.

3. 3

   Skewer lamb; you should have sufficient for two skewers per serving.

4. 4

   Barbecue till browned, but still juicy.

5. 5

   Overcooking will dull flavors.

6. 6

   Serve with nang

7. 7

   (Moslem bread) or possibly shao bing (baked sesame rolls).

No additional tips available.