How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Flank Steak?

You need 7 ingredients. The key ingredients include: 2 teaspoons paprika, 2 teaspoons ground coriander, 2 teaspoons ground cumin, 1 teaspoon garlic salt, and more.

Is Spicy Flank Steak suitable as meat & poultry?

Yes, Spicy Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Flank Steak Recipe

Name: Spicy Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons paprika; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 1 teaspoon garlic salt; 1 pinch ground black pepper; 2 pounds flank steak, cut into strips; 1/2 cup Ranch dressing

Spicy Flank Steak – a delicious recipe with paprika, ground coriander, ground cumin, garlic salt, ground black pepper, flank steak. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 teaspoons paprika
2 teaspoons ground coriander
2 teaspoons ground cumin
1 teaspoon garlic salt
1 pinch ground black pepper
2 pounds flank steak, cut into strips
1/2 cup Ranch dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
641 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spicy Flank Steak

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