Barbecued Jerk Chicken Recipe

Name: Barbecued Jerk Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; 6 fluid ounces soy sauce; 4 fluid ounces white wine vinegar; 2 garlic cloves, roughly chopped; 1 onion, chopped; 2 fluid ounces vegetable oil; 2 tablespoons brown sugar; 1 tablespoon dried thyme; 1/2 teaspoon allspice; 1/2 teaspoon ground cloves; 1/2 teaspoon ground nutmeg; 1 jalapeno pepper, roughly chopped

Servings: persons

4 boneless chicken breasts
6 fluid ounces soy sauce
4 fluid ounces white wine vinegar
2 garlic cloves, roughly chopped
1 onion, chopped
2 fluid ounces vegetable oil
2 tablespoons brown sugar
1 tablespoon dried thyme
1/2 teaspoon allspice
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1 jalapeno pepper, roughly chopped

1
Place all the ingredients, except the chicken, in a food processor and process until smooth.
2
Make 4 parallel cuts about 1/2 inch deep in each chicken breast and place in a shallow dish.
3
Pour the pureed mixture over the chicken and rub it in with your hands, making sure the mixture gets into the cuts.
4
Cover and refrigerate for 4 to 6 hours or overnight.
5
Grill over medium coals for 15-20 minutes turning occasionally and basting with any remaining marinade or until cooked through.

829

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless chicken breasts, 6 fluid ounces soy sauce, 4 fluid ounces white wine vinegar, 2 garlic cloves, roughly chopped, and more.

Yes, Barbecued Jerk Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Jerk Chicken

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