Barbecued Island Chicken

1. 1

   In a small bowl, combine all ingredients except chicken.

2. 2

   In a large, shallow non-aluminum baking dish or plastic bag, pour 1 cup marinade over chicken (Reserve the remaining 3/4 cup marinade in fridge for later); turn to coat.

3. 3

   Cover or close bag and marinate in the refrigerator, turning occasionally, for at least 30 minutes and up to 3 hours.

4. 4

   Remove chicken from marinade, discarding marinade.

5. 5

   Grill or broil chicken, brushing with refrigerated marinade, until chicken is no longer pink.

6. 6

   Serve, if desired, with grilled pineapple wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.