Barbecued Indian Spice Turkey Recipe

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   ["Trim halved turkey breast slices of all fat and skin.", "Butterfly meat by using a sharp knife, starting in center of one long side and cutting in half to within 1/2"" of second long side; open meat like a book (using partially frzn turkey makes this process easier).", "Set meat flat on a platter.", "Mix together yogurt, chili, cumin, pepper, nutmeg, and garlic pwdr in a small bowl.", "Rub mix over turkey, cover, and refrigerateovernight (or possibly at least 2 hrs).", "Prepare barbecue.", "Grill meat 4 inches from heat source till cooked through, about 4-6 min per side.", "Let stand for 5 min, then cut diagonally into slices.", "Serve with a rice salad.", "Makes about 6 servings."]

* Per serving · 4 servings · Values may vary.