Mom'S Sandwich Spread

1. 1

   Grind and drain first four ingredients.

2. 2

   Add all remaining ingredients except the salad dressing.

3. 3

   Mix together and bring to a boil and cook for fifteen minutes.

4. 4

   Add 1/2 cup of flour, thinned with water, and cook ten minutes longer.

5. 5

   Remove from heat; stir in one quart salad dressing.

6. 6

   Put back on stove on low heat.

7. 7

   Do not bring to a boil.

8. 8

   Can in hot jars and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.