Barbecued Goose Breast With Dried Apricot Vinaigrette Recipe Recipe

Name: Barbecued Goose Breast With Dried Apricot Vinaigrette Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lrg Single or possibly 1 large double goose breast - (2 to 3 lbs total); 4 Tbsp. Virgin extra virgin olive oil; 3 Tbsp. Sugar; 1 Tbsp. Salt; 1 Tbsp. Cinnamon; 1 Tbsp. Cayenne pepper; 2 ounce Dry apricots; 6 Tbsp. Red wine vinegar; 2 Tbsp. Dijon mustard; 1/2 c. Extra-virgin extra virgin olive oil; 1 x recipe Balsamic Roasted Onions see * Note

Servings: persons

2 lrg Single or possibly 1 large double goose breast - (2 to 3 lbs total)
4 Tbsp. Virgin extra virgin olive oil
3 Tbsp. Sugar
1 Tbsp. Salt
1 Tbsp. Cinnamon
1 Tbsp. Cayenne pepper
2 ounce Dry apricots
6 Tbsp. Red wine vinegar
2 Tbsp. Dijon mustard
1/2 c. Extra-virgin extra virgin olive oil
1 x recipe Balsamic Roasted Onions see * Note

1
Preheat barbecue or possibly grill.
2
Remove the skin and fat from goose breast.
3
In a mixing bowl, stir together extra virgin olive oil, sugar, salt, cinnamon and cayenne.
4
Place goose breast in marinade and let stand overnight covered in refrigerator or possibly 2 hrs at room temperature.
5
Place goose breast over hottest part of grill and cook till medium-rare to medium, approximately 8 to 10 min on the first side, 4 to 5 min after turning.
6
Meanwhile, boil dry apricots in 2 c. boiling water for 2 min.
7
Drain and place in blender with vinegar and Dijon mustard.
8
Turn blender on and blend till smooth.
9
Drizzle in extra virgin olive oil till smooth and emulsified.
10
Pour into small bowl and set aside.
11
When goose breast is cooked, remove and let stand 10 min to rest.
12
Carve into 1/4-inch-thick slices and arrange around Balsamic Roasted Onions.
13
Drizzle with dry apricot vinaigrette and serve.
14
This recipe yields 4 servings.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lrg Single or possibly 1 large double goose breast - (2 to 3 lbs total), 4 Tbsp. Virgin extra virgin olive oil, 3 Tbsp. Sugar, 1 Tbsp. Salt, and more.

Yes, Barbecued Goose Breast With Dried Apricot Vinaigrette Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barbecued Goose Breast With Dried Apricot Vinaigrette Recipe

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