How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Summer Salad?

You need 10 ingredients. The key ingredients include: 4 cups torn spinach, 1 1/2 cups shredded mild cheddar cheese, divided, 2 cups sliced fresh mushrooms, 1 small red onion, sliced, separated into rings, and more.

Is Layered Summer Salad suitable as salads?

Yes, Layered Summer Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Summer Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Summer Salad Recipe

Name: Layered Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups torn spinach; 1 1/2 cups shredded mild cheddar cheese, divided; 2 cups sliced fresh mushrooms; 1 small red onion, sliced, separated into rings; 2 tomatoes, chopped; 1 (10 ounce) package frozen green peas, thawed, drained; 1/2 cup kraft mayo mayonnaise; 1/2 cup sour cream; 1 tablespoon chopped fresh basil; 4 slices bacon, crisply cooked, drained and crumbled

Layered Summer Salad

Eats Now Editorial Team · 664 kcal · Salads

Layered Summer Salad – a delicious recipe with torn spinach, cheddar cheese, mushrooms, red onion, tomatoes, green peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Layered Summer Salad

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