How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Summer Salad?

You need 10 ingredients. The key ingredients include: 4 cups torn spinach, 1 1/2 cups shredded mild cheddar cheese, divided, 2 cups sliced fresh mushrooms, 1 small red onion, sliced, separated into rings, and more.

Is Layered Summer Salad suitable as salads?

Yes, Layered Summer Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Summer Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Summer Salad Recipe

Name: Layered Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups torn spinach; 1 1/2 cups shredded mild cheddar cheese, divided; 2 cups sliced fresh mushrooms; 1 small red onion, sliced, separated into rings; 2 tomatoes, chopped; 1 (10 ounce) package frozen green peas, thawed, drained; 1/2 cup kraft mayo mayonnaise; 1/2 cup sour cream; 1 tablespoon chopped fresh basil; 4 slices bacon, crisply cooked, drained and crumbled

Fresh, crisp and full of flavor — this Layered Summer Salad is a must-try. Made with torn spinach, cheddar cheese, mushrooms and red onion. Easy step-by…

This Layered Summer Salad relies on simple, everyday ingredients such as torn spinach, sliced fresh mushrooms, tomatoes, chopped and kraft mayo mayonnaise. It comes together quickly and makes 4 servings, at about 664 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Layered Summer Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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