Barbecued Garlic Shrimp Recipe

1. 1

   Heat butter in heavy large skillet over medium-low heat.

2. 2

   Add in 12 minced green onions and garlic and saute/fry 3 min.

3. 3

   Add in white wine and simmer 15 min, stirring occasionally.

4. 4

   Fold in fresh lemon juice.

5. 5

   Season to taste with pepper.

6. 6

   Transfer to large bowl and let cold.

7. 7

   Cut shrimp down back through shell; don't peel.

8. 8

   Remove veins.

9. 9

   Add in shrimp and 1 c. parsley to garlic mix and toss well.

10. 10

    Cover and refrigerate6 In ours, turning occasionally.

11. 11

    Prepare barbecue (medium-high heat).

12. 12

    Remove shrimp from marinade.

13. 13

    Thread 2 shrimp on each skewer.

14. 14

    Transfer marinade to heavy medium saucepan.

15. 15

    Simmer over medium heat till thick, stirring occasionally, about 12 min.

16. 16

    Strain through a sieve, set over a bowl, pressing on solids.

17. 17

    Season marinade with pepper sauce and salt.

18. 18

    Spoon into 8 small ramekins; sprinkle with chopped onion and 3 Tbsp parsley.

19. 19

    Place 1 ramekin on each plate.

20. 20

    Place shrimp on grill and cook till just pink and cooked through, turning once, about 3 min.

21. 21

    Divide shrimp among plates.

22. 22

    Garnish with lemon wedges and serve.

23. 23

    Serves: 8

* Per serving · 4 servings · Values may vary.

No additional tips available.