Barbecued Franks

Name: Barbecued Franks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 2 Tbsp. drippings; 1 Tbsp. vinegar; 1 Tbsp. brown sugar; 1 1/2 Tbsp. Worcestershire sauce; 1 tsp. prepared mustard; 1/2 c. ketchup; 1/4 c. chopped celery (optional); salt and red pepper to season; 1 lb. franks

Eats Now Editorial Team · 63 kcal · General

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Barbecued Franks – a delicious recipe with onion, drippings, vinegar, brown sugar, Worcestershire sauce, mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 onion
2 Tbsp. drippings
1 Tbsp. vinegar
1 Tbsp. brown sugar
1 1/2 Tbsp. Worcestershire sauce
1 tsp. prepared mustard
1/2 c. ketchup
1/4 c. chopped celery (optional)
salt and red pepper to season
1 lb. franks

1
Brown onion in drippings.
2
Add vinegar, brown sugar, Worcestershire sauce, mustard, ketchup, water, celery and seasoning.
3
Simmer sauce for 30 minutes.
4
Arrange franks in a shallow pan.
5
Pour barbecue sauce over and bake at 350u00b0 for 45 minutes.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, 2 Tbsp. drippings, 1 Tbsp. vinegar, 1 Tbsp. brown sugar, and more.

Yes, Barbecued Franks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
63 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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