Barbecued Frankfurters

Name: Barbecued Frankfurters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. frankfurters; 1/4 c. chopped onion; 1 c. catsup; 1/2 c. water; 2 Tbsp. brown sugar; 1/2 tsp. salt; dash of cayenne pepper; 2 Tbsp. vinegar; 1/4 c. lemon juice; 3 Tbsp. Worcestershire sauce; 1/2 Tbsp. prepared mustard; 1/2 c. chopped celery

Eats Now Editorial Team · 55 kcal · General

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Barbecued Frankfurters – a delicious recipe with frankfurters, onion, catsup, water, brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lb. frankfurters
1/4 c. chopped onion
1 c. catsup
1/2 c. water
2 Tbsp. brown sugar
1/2 tsp. salt
dash of cayenne pepper
2 Tbsp. vinegar
1/4 c. lemon juice
3 Tbsp. Worcestershire sauce
1/2 Tbsp. prepared mustard
1/2 c. chopped celery

1
Cook chopped onion in margarine until transparent.
2
Add ingredients.
3
Cover and cook 20 minutes.
4
Prick frankfurters.
5
Add to sauce.
6
Simmer 15 minutes.
7
Frankfurters may be cut diagonally into thirds.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. frankfurters, 1/4 c. chopped onion, 1 c. catsup, 1/2 c. water, and more.

Yes, Barbecued Frankfurters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
55 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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