How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Flank Steak With Chutney Bourbon Glaze Recipe?

You need 8 ingredients. The key ingredients include: 1/3 c. peach or possibly mango chutney, 1/3 c. pineapple juice, 3 Tbsp. bourbon or possibly apple juice, 1 1/2 Tbsp. rice vinegar, and more.

Is Barbecued Flank Steak With Chutney Bourbon Glaze Recipe suitable as meat & poultry?

Yes, Barbecued Flank Steak With Chutney Bourbon Glaze Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Flank Steak With Chutney Bourbon Glaze Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Flank Steak With Chutney Bourbon Glaze Re

Name: Barbecued Flank Steak With Chutney Bourbon Glaze Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. peach or possibly mango chutney; 1/3 c. pineapple juice; 3 Tbsp. bourbon or possibly apple juice; 1 1/2 Tbsp. rice vinegar; 1 1/2 Tbsp. warm pepper sauce; 2 x garlic cloves, chopped, or possibly 1 tsp. bottled chopped garlic; 1/4 tsp salt; 1 x (1 lb) flank steak, trimmed

Try this homemade Barbecued Flank Steak With Chutney Bourbon Glaze recipe the whole family will love. Made with peach, pineapple juice, bourbon and rice…

This Barbecued Flank Steak With Chutney Bourbon Glaze relies on simple, everyday ingredients such as pineapple juice, rice vinegar, warm pepper sauce and salt. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/3 c. peach or possibly mango chutney
1/3 c. pineapple juice
3 Tbsp. bourbon or possibly apple juice
1 1/2 Tbsp. rice vinegar
1 1/2 Tbsp. warm pepper sauce
2 x garlic cloves, chopped, or possibly 1 tsp. bottled chopped garlic
1/4 tsp salt
1 x (1 lb) flank steak, trimmed

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Quick Info

Servings
4 servings
Calories
173 kcal
Category
Meat & Poultry

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Barbecued Flank Steak With Chutney Bourbon Glaze Recipe

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