How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Flank Steak With Chutney-Bourbon Glaze?

You need 8 ingredients. The key ingredients include: 1 (1-pound) flank steak, 1/3 cup peach chutney, 1/3 cup pineapple juice, 3 tablespoons bourbon or apple juice, and more.

Is Barbecued Flank Steak With Chutney-Bourbon Glaze suitable as meat & poultry?

Yes, Barbecued Flank Steak With Chutney-Bourbon Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Flank Steak With Chutney-Bourbon Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Flank Steak With Chutney-Bourbon Glaze Recipe

Name: Barbecued Flank Steak With Chutney-Bourbon Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-pound) flank steak; 1/3 cup peach chutney; 1/3 cup pineapple juice; 3 tablespoons bourbon or apple juice; 1 1/2 tablespoons rice wine vinegar; 1 1/2 tablespoons hot pepper sauce; 1/4 teaspoon salt; 2 garlic cloves, minced

Barbecued Flank Steak With Chutney-Bourbon Glaze – a delicious recipe with flank steak, chutney, pineapple juice, bourbon, rice wine vinegar, hot pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (1-pound) flank steak
1/3 cup peach chutney
1/3 cup pineapple juice
3 tablespoons bourbon or apple juice
1 1/2 tablespoons rice wine vinegar
1 1/2 tablespoons hot pepper sauce
1/4 teaspoon salt
2 garlic cloves, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Meat & Poultry

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Barbecued Flank Steak With Chutney-Bourbon Glaze

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