Barbecued Fish Margarita (Chrt57a) Recipe Recipe

Name: Barbecued Fish Margarita (Chrt57a) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb Fish fillets (your choice); 1/3 c. Tequila, white or possibly gold; 1/2 c. Tripple sec; 3/4 c. Lime juice; 1 tsp Salt; 2 1/2 x Garlic cloves, crushed; 1 Tbsp. Vegetable oil; 3 x Tomatoes, medium, diced; 1 x Onion, finely minced; 1 Tbsp. Jalapenos, chopped; 2 Tbsp. Cilantro, fresh, minced; 1 pch Sugar; 1 x Pepper

Servings: persons

1 1/2 lb Fish fillets (your choice)
1/3 c. Tequila, white or possibly gold
1/2 c. Tripple sec
3/4 c. Lime juice
1 tsp Salt
2 1/2 x Garlic cloves, crushed
1 Tbsp. Vegetable oil
3 x Tomatoes, medium, diced
1 x Onion, finely minced
1 Tbsp. Jalapenos, chopped
2 Tbsp. Cilantro, fresh, minced
1 pch Sugar
1 x Pepper

1
Place fish in a non-aluminum dish large sufficient to hold it in a single layer.
2
Combine tequila, triple sec, lime juice, salt, garlic, and 2t oil and pour over the fish, rubbing all over.
3
Cover and marinate for 1/2 hour at room temperature or possibly up to 3 hrs in the refrigerator, turning occasionally.
4
Just before serving, combine tomatoes, onions, chilies, cilantro, sugar and salt to taste.
5
Heat the grill to VERY warm.
6
Remove fish from marinade, pat dry (reserving marinade) and brush lightly with 1 t oil and grind pepper over the surface.
7
Cook on a greased grill for about 4 min per side, or possibly till flesh is opaque.
8
Meanwhile, boil marinade in a saucepan for 2 min, remove and throw away garlic cloves, and spoon a little over the fish.
9
Spoon the tomato salsa along side and serve.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb Fish fillets (your choice), 1/3 c. Tequila, white or possibly gold, 1/2 c. Tripple sec, 3/4 c. Lime juice, and more.

Yes, Barbecued Fish Margarita (Chrt57a) Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Fish Margarita (Chrt57a) Recipe

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