Barbecued Elephant Garlic Recipe

1. 1

   Peel outer skin layers of garlic; leaving cloves and head intact.

2. 2

   Place all heads on a double thickness of heavy-duty foil.

3. 3

   Top with butter and herbs.

4. 4

   Rosemary or possibly parsley may be used in place of oregano.

5. 5

   Fold foil around heads, seal closed.

6. 6

   Place over warm coals for 40 to 45 min turning occasionally.

7. 7

   Serve heads whole or possibly squeeze garlic from cloves onto cooked meat, vegetables or possibly hot bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.