Piccallily

Name: Piccallily
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6-8 green tomatoes (no substitution); small head cabbage; 5 onions; 5 bell peppers; 6 cayenne peppers; 3 jalapeno peppers (optional); 2 c. apple cider vinegar; 2 c. sugar; 1 Tbsp. canning salt (no substitution); 1 Tbsp. mixed pickling spice (no substitution)

Eats Now Editorial Team · General

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Piccallily – a delicious recipe with tomatoes, head cabbage, onions, bell peppers, cayenne peppers, peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6-8 green tomatoes (no substitution)
small head cabbage
5 onions
5 bell peppers
6 cayenne peppers
3 jalapeno peppers (optional)
2 c. apple cider vinegar
2 c. sugar
1 Tbsp. canning salt (no substitution)
1 Tbsp. mixed pickling spice (no substitution)

1
Shred vegetables in food processor, and pour into a bowl. Add vinegar, sugar, salt, and spice.
2
Put into a boiling pot, and boil until transparent.
3
Piccallily is ready to be canned.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6-8 green tomatoes (no substitution), small head cabbage, 5 onions, 5 bell peppers, and more.

Yes, Piccallily falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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