Barbecued Duck On Sweet-And-Sour Red Cabbage Recipe

Name: Barbecued Duck On Sweet-And-Sour Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Red Cabbage:; 2 teaspoons olive oil; 1/2 cup chopped red onion; 6 cups thinly sliced red cabbage (about 1 pound); 2 cups matchstick-cut carrots; 1/4 cup packed brown sugar; 2 tablespoons cider vinegar; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Duck:; 2 (14-ounce) packages boneless whole duck breasts, thawed; 1/4 cup barbecue sauce

Servings: persons

Red Cabbage:
2 teaspoons olive oil
1/2 cup chopped red onion
6 cups thinly sliced red cabbage (about 1 pound)
2 cups matchstick-cut carrots
1/4 cup packed brown sugar
2 tablespoons cider vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper
Duck:
2 (14-ounce) packages boneless whole duck breasts, thawed
1/4 cup barbecue sauce

1
Prepare grill; set to medium heat.
2
To prepare cabbage, heat oil in a large nonstick skillet over medium heat. Add onion; cook 5 minutes or until tender, stirring occasionally. Add cabbage and next 5 ingredients (cabbage through pepper). Cover and cook 5 minutes; stir well. Cook an additional 15 minutes or until cabbage is tender, stirring occasionally. Remove from heat; keep warm.
3
To prepare duck, brush meat side of breasts with barbecue sauce; place on grill rack, skin side up. Cook 8 minutes. Turn duck over; brush with remaining barbecue sauce. Cook 8 minutes or until desired degree of doneness; remove from heat, and let stand 5 minutes. Carefully remove skin from breasts; cut each breast in half. Cut each breast half into 1/2-inch-thick slices. Spoon cabbage onto plates; arrange duck around cabbage.

137

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Red Cabbage:, 2 teaspoons olive oil, 1/2 cup chopped red onion, 6 cups thinly sliced red cabbage (about 1 pound), and more.

Yes, Barbecued Duck On Sweet-And-Sour Red Cabbage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Duck On Sweet-And-Sour Red Cabbage

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