How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Country-Style Ribs?

You need 15 ingredients. The key ingredients include: 1 small onion, finely chopped, 1 cup finely chopped celery, 1 1/2 tablespoons bacon drippings, 1 (15-ounce)can tomato sauce, and more.

Is Barbecued Country-Style Ribs suitable as meat & poultry?

Yes, Barbecued Country-Style Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Country-Style Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Country-Style Ribs Recipe

Name: Barbecued Country-Style Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, finely chopped; 1 cup finely chopped celery; 1 1/2 tablespoons bacon drippings; 1 (15-ounce)can tomato sauce; 3/4 cup honey; 1/2 cup water; 1/4 cup dry red wine; 2 tablespoons lemon juice; 2 tablespoons Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon garlic powder; 1 cup water; 2 tablespoons white vinegar; 4 pounds boneless country-style ribs, cut apart*

Try this homemade Barbecued Country-Style Ribs recipe the whole family will love. Made with onion, celery, bacon and tomato sauce. Easy step-by-step ins…

This Barbecued Country-Style Ribs relies on simple, everyday ingredients such as small onion, finely chopped, finely chopped celery, bacon drippings and (15-ounce)can tomato sauce. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbecued Country-Style Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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