Barbecued Country-Style Ribs Recipe

Name: Barbecued Country-Style Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, finely chopped; 1 cup finely chopped celery; 1 1/2 tablespoons bacon drippings; 1 (15-ounce)can tomato sauce; 3/4 cup honey; 1/2 cup water; 1/4 cup dry red wine; 2 tablespoons lemon juice; 2 tablespoons Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon garlic powder; 1 cup water; 2 tablespoons white vinegar; 4 pounds boneless country-style ribs, cut apart*

Servings: persons

1 small onion, finely chopped
1 cup finely chopped celery
1 1/2 tablespoons bacon drippings
1 (15-ounce)can tomato sauce
3/4 cup honey
1/2 cup water
1/4 cup dry red wine
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1 cup water
2 tablespoons white vinegar
4 pounds boneless country-style ribs, cut apart*

1
Saute onion and celery in hot bacon drippings in a saucepan over medium-high heat until tender. Add tomato sauce and next 8 ingredients. Bring to a boil. Reduce heat;simmer, stirring occasionally, 1 hour. Remove heat.
2
Combine 1 cup water and vinegar in a spray bottle.
3
Grill ribs, covered with grill lid, over medium heat (300u00b0 to 350u00b0) 1 to 1 1/2 hours, spraying with vinegar solution and turning ribs occasionally, and basting with 1 cup tomato sauce mixture every 30 minutes. Serve with remaining tomato sauce mixture.
4
*4 pounds bone in country-style pork ribs may be substituted.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 small onion, finely chopped, 1 cup finely chopped celery, 1 1/2 tablespoons bacon drippings, 1 (15-ounce)can tomato sauce, and more.

Yes, Barbecued Country-Style Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Country-Style Ribs

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