How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Corn On The Cob?

You need 6 ingredients. The key ingredients include: 6 ears corn, 1/2 c. (1 stick) butter or margarine, 3 Tbsp. barbecue sauce, 1/2 tsp. salt, and more.

Is Barbecued Corn On The Cob suitable as general?

Yes, Barbecued Corn On The Cob falls under the General category and is a great choice for this type of meal.

How do I store leftover Barbecued Corn On The Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Corn On The Cob Recipe

Name: Barbecued Corn On The Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears corn; 1/2 c. (1 stick) butter or margarine; 3 Tbsp. barbecue sauce; 1/2 tsp. salt; 1/4 tsp. pepper; Tony's seasoning (optional)

Barbecued Corn On The Cob – a delicious recipe with corn, butter, barbecue sauce, salt, pepper, 's seasoning. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 ears corn
1/2 c. (1 stick) butter or margarine
3 Tbsp. barbecue sauce
1/2 tsp. salt
1/4 tsp. pepper
Tony's seasoning (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
General

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