Mini Rye Flour Soda Bread with Molasses

1. 1

   Preheat oven to 190C/375F.

2. 2

   In a large bowl, mix together flour, oats, baking powder, salt, and any seeds/mix-ins you might be using.

3. 3

   In a separate bowl, mix together yogurt, molasses/honey, and oil.

4. 4

   Pour the yogurt mixture into the flour mix.

5. 5

   Mix well to form the dough.

6. 6

   The dough will be rather moist and sticky, but it should be firm enough so you can shape it into a ball.

7. 7

   It'll be okay after baking ;)

8. 8

   Dust your hands and the dough with a little extra flour (to help keep it from sticking to your hands) and shape into a roll.

9. 9

   Cut a deep X into the roll with a knife.

10. 10

    Bake at 190C/375F for 20-25 minutes.

11. 11

    The molasses sweetness is so pleasant, you can enjoy it by itself or with just butter, but of course jam or even cheese is great too!

* Per serving · 4 servings · Values may vary.