Barbecued Chuck Roast Recipe

Name: Barbecued Chuck Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) chuck roast (1 1/2 to 2 inches thick); 1 teaspoon msg or 1 teaspoon meat tenderizer; 1/3 cup wine vinegar; 1/4 cup ketchup; 2 tablespoons oil; 2 tablespoons soy sauce; 1 tablespoon Worcestershire sauce; 1 teaspoon prepared mustard; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon garlic powder

Servings: persons

1 (3 lb) chuck roast (1 1/2 to 2 inches thick)
1 teaspoon msg or 1 teaspoon meat tenderizer
1/3 cup wine vinegar
1/4 cup ketchup
2 tablespoons oil
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon prepared mustard
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder

1
Sprinkle meat on both sides with tenderizer (or MSG).
2
Place roast in a shallow bakng dish (or zip lock bag).
3
Thoroughly combine remaining ingredients.
4
Pour over roast and marinate 2-3 hours, turning twice.
5
Place marinated meat on grill, about 6 inches from heat.
6
Turn roast and baste with marinade every 10 to 15 minutes.
7
Grill over medium coals about 35-45 minutes for meduim-rare.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 lb) chuck roast (1 1/2 to 2 inches thick), 1 teaspoon msg or 1 teaspoon meat tenderizer, 1/3 cup wine vinegar, 1/4 cup ketchup, and more.

Yes, Barbecued Chuck Roast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Chuck Roast

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