How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Chuck Roast?

You need 11 ingredients. The key ingredients include: 1 (3 lb) chuck roast (1 1/2 to 2 inches thick), 1 teaspoon msg or 1 teaspoon meat tenderizer, 1/3 cup wine vinegar, 1/4 cup ketchup, and more.

Is Barbecued Chuck Roast suitable as general?

Yes, Barbecued Chuck Roast falls under the General category and is a great choice for this type of meal.

How do I store leftover Barbecued Chuck Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Chuck Roast Recipe

Name: Barbecued Chuck Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) chuck roast (1 1/2 to 2 inches thick); 1 teaspoon msg or 1 teaspoon meat tenderizer; 1/3 cup wine vinegar; 1/4 cup ketchup; 2 tablespoons oil; 2 tablespoons soy sauce; 1 tablespoon Worcestershire sauce; 1 teaspoon prepared mustard; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon garlic powder

Try this homemade Barbecued Chuck Roast recipe the whole family will love. Made with chuck roast, tenderizer, wine vinegar and ketchup. Easy step-by-ste…

This Barbecued Chuck Roast relies on simple, everyday ingredients such as wine vinegar, ketchup, oil and soy sauce. It comes together quickly and makes 4 servings, at about 93 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Barbecued Chuck Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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