Barbecued Chocolate-Stuffed Bananas

1. 1

   Cut each banana lengthways, through the skin, making sure you don't cut all the way through the bottom layer of skin.

2. 2

   Place about 6 squares of chocolate in the cuts of each banana.

3. 3

   Wrap in foil and cook over medium hot coals for 10 minutes, turning once.

4. 4

   To serve- remove the foil and place the bananas on serving plates (skin and all).

5. 5

   Pile on the whipped cream!

* Per serving · 4 servings · Values may vary.

No additional tips available.