How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Chili Steak?

You need 8 ingredients. The key ingredients include: 1/2 c. vinegar, 1/2 c. catsup, 2 Tbsp. cooking oil, 2 Tbsp. finely chopped onion, and more.

Is Barbecued Chili Steak suitable as soups & stews?

Yes, Barbecued Chili Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barbecued Chili Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Chili Steak Recipe

Name: Barbecued Chili Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. vinegar; 1/2 c. catsup; 2 Tbsp. cooking oil; 2 Tbsp. finely chopped onion; 2 tsp. chili powder; 1 tsp. salt; 1/8 tsp. pepper; 3 lbs. beef chuck steak, cut 1 1/2-inches thick

Barbecued Chili Steak – a delicious recipe with vinegar, catsup, cooking oil, onion, chili powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. vinegar
1/2 c. catsup
2 Tbsp. cooking oil
2 Tbsp. finely chopped onion
2 tsp. chili powder
1 tsp. salt
1/8 tsp. pepper
3 lbs. beef chuck steak, cut 1 1/2-inches thick

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Quick Info

Servings
4 servings
Calories
997 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Barbecued Chili Steak

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