Barbecued Chicken Wings Recipe

Name: Barbecued Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. chicken wings; 1-1/2 cup catsup; 1/2 cup onion, chopped; 4 tbsp. water; 8 cloves garlic, minced; 2 tbsp. white vinegar; 2 tbsp. brown sugar; 2 tbsp. Worcestershire sauce; 2 tsp. chili powder; 1 tsp. dry mustard; 1 tsp. oregano; 4 bay leaves; 2 to 3 dashes hot pepper sauce

Servings: persons

4 lb. chicken wings
1-1/2 cup catsup
1/2 cup onion, chopped
4 tbsp. water
8 cloves garlic, minced
2 tbsp. white vinegar
2 tbsp. brown sugar
2 tbsp. Worcestershire sauce
2 tsp. chili powder
1 tsp. dry mustard
1 tsp. oregano
4 bay leaves
2 to 3 dashes hot pepper sauce

1
Preheat oven to 350F.
2
Rinse chicken.
3
Cut at joints and discard wing tips.
4
Arrange on ungreased cake pan in a single layer.
5
Bake for 45 minutes; drain fat.
6
Meanwhile combine rest of ingredients in a saucepan.
7
Bring to a boil; reduce heat and simmer uncovered for 2 minutes, stirring occasionally.
8
Remove bay leaves.
9
Pour barbecue sauce over the chicken and bake 30 mins longer, stirring half-way through.

825

kcal

Calories

Fat

Carbs

142

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 lb. chicken wings, 1-1/2 cup catsup, 1/2 cup onion, chopped, 4 tbsp. water, and more.

Yes, Barbecued Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Chicken Wings

How did you like this recipe?

Frequently Asked Questions