How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Chicken Sandwiches?

You need 12 ingredients. The key ingredients include: 2 (3 -3 1/2 lb) broiler chickens or 2 (3 -3 1/2 lb) broiler-fryer chickens, cooked and shredded, 1 large onion, chopoped, 2 cups water, 1 ½ cups ketchup, and more.

Is Barbecued Chicken Sandwiches suitable as meat & poultry?

Yes, Barbecued Chicken Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Chicken Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Chicken Sandwiches Recipe

Name: Barbecued Chicken Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 -3 1/2 lb) broiler chickens or 2 (3 -3 1/2 lb) broiler-fryer chickens, cooked and shredded; 1 large onion, chopoped; 2 cups water; 1 ½ cups ketchup; ¼ cup brown sugar, packed; ¼ cup Worcestershire sauce; ¼ cup red wine vinegar; 1 teaspoon salt; 1 teaspoon celery seed; 1 teaspoon chili powder; ¼ teaspoon hot pepper sauce; hamburger bun

Try this homemade Barbecued Chicken Sandwiches recipe the whole family will love. Made with onion, water, ketchup and brown sugar. Easy step-by-step ins…

This Barbecued Chicken Sandwiches relies on simple, everyday ingredients such as large onion, chopoped, water, ketchup and brown sugar, packed. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Barbecued Chicken Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions