Barbecued Chicken Sandwich(Gr) Recipe

Name: Barbecued Chicken Sandwich(Gr)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pounds chicken, whole; 3 tablespoons barbeque rub; 1 tablespoon paprika hungarian; 1/2 teaspoon celery salt; 1/2 teaspoon sugar; 1/2 teaspoon sage; 1/2 teaspoon prepared mustard; 1/2 teaspoon chipotle chili peppers powder; 1 tablespoon peanut oil; 2 tablespoons onions minced; 1 1/2 cups apple cider vinegar; 1 cup ketchup; 3 tablespoons barbeque rub; 2 tablespoons brown sugar; 1 cup coffee; 1 tablespoon prepared mustard; 2 cloves garlic minced

Servings: persons

6 pounds chicken, whole
3 tablespoons barbeque rub
1 tablespoon paprika hungarian
1/2 teaspoon celery salt
1/2 teaspoon sugar
1/2 teaspoon sage
1/2 teaspoon prepared mustard
1/2 teaspoon chipotle chili peppers powder
1 tablespoon peanut oil
2 tablespoons onions minced
1 1/2 cups apple cider vinegar
1 cup ketchup
3 tablespoons barbeque rub
2 tablespoons brown sugar
1 cup coffee
1 tablespoon prepared mustard
2 cloves garlic minced

1
Dry Rub: Mix all ingredients well and reserve in refrigerator, covered tightly.
2
Will keep for up to 2 weeks.
3
Barbecue Sauce: In a saucepan, heat peanut oil.
4
Add garlic and onion.
5
Cook until soft.
6
Add remaining ingredients and simmer until thickened.
7
Chicken: Rub the chicken inside and out, with dry rub #1, making sure to get under the skin as much as possible.
8
Massage the bird well and refrigerate overnight.
9
Prepare the grill with soaked wood chips.
10
Split the chicken in half and cook on the grill over slow heat for 45 minutes or until cooked.
11
Allow the chicken to cool slightly.
12
Pick the meat off the bone, remove the skin.
13
Chop the chicken lightly and mix with 1 cup of the barbecue sauce.
14
Serve on white bun with cole slaw.

1273

kcal

Calories

Fat

Carbs

213

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 pounds chicken, whole, 3 tablespoons barbeque rub, 1 tablespoon paprika hungarian, 1/2 teaspoon celery salt, and more.

Yes, Barbecued Chicken Sandwich(Gr) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Chicken Sandwich(Gr)

How did you like this recipe?

Frequently Asked Questions