How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Chicken Quesadillas?

You need 13 ingredients. The key ingredients include: 1 medium mango, peeled and diced, 2 small plum tomatoes, seeded and diced, 1/3 cup diced green pepper, 3 green onions, chopped, and more.

Is Barbecued Chicken Quesadillas suitable as meat & poultry?

Yes, Barbecued Chicken Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Chicken Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Chicken Quesadillas Recipe

Name: Barbecued Chicken Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium mango, peeled and diced; 2 small plum tomatoes, seeded and diced; 1/3 cup diced green pepper; 3 green onions, chopped; 3 tablespoons minced fresh cilantro; 1 small Anaheim or jalapeno pepper, seeded and diced; 3 tablespoons lime juice; Salt and pepper to taste; 1 tablespoon butter, softened; 2 flour tortillas (8 inches); 3/4 cup shredded cheddar-Monterey Jack cheese; 1 cup chopped cooked chicken breast; 1/4 cup barbecue sauce

Try this homemade Barbecued Chicken Quesadillas recipe the whole family will love. Made with mango, tomatoes, green pepper and green onions. Easy step-b…

This Barbecued Chicken Quesadillas relies on simple, everyday ingredients such as diced green pepper, green onions, chopped, minced fresh cilantro and lime juice. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbecued Chicken Quesadillas

Tips for the best results

Variations & substitutions

My Personal Notes

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