Barbecued Chicken Pizza Recipe

Name: Barbecued Chicken Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ready made pizza crusts or 1 pizza dough; 1 cup prepared pizza sauce; 2 cups shredded parmesan cheese or 2 cups mozzarella cheese or 2 cups monterey jack cheese; ⅓ cup ketchup; 1 tablespoon prepared mustard; 2 teaspoons brown sugar; 2 teaspoons pancake syrup or 2 teaspoons molasses; ¼ teaspoon garlic powder; ¼ teaspoon onion powder; ¼ teaspoon salt; 18-¼ teaspoon cayenne; 14-½ teaspoon liquid smoke; 6 ounces canned white chicken meat, rinsed, drained and flaked

Servings: persons

1 ready made pizza crusts or 1 pizza dough
1 cup prepared pizza sauce
2 cups shredded parmesan cheese or 2 cups mozzarella cheese or 2 cups monterey jack cheese
⅓ cup ketchup
1 tablespoon prepared mustard
2 teaspoons brown sugar
2 teaspoons pancake syrup or 2 teaspoons molasses
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon salt
18-¼ teaspoon cayenne
14-½ teaspoon liquid smoke
6 ounces canned white chicken meat, rinsed, drained and flaked

1
Preheat the oven to 450 (or as pizza crust directions indicate).
2
Prepare the pizza crust according to the package directions.
3
Spread the pizza sauce on the dough, leaving a 1/4-inch space along the perimeter.
4
Sprinkle the cheese over the sauce.
5
In a medium sized mixing bowl, combine the ketchup, mustard, brown sugar, syrup, garlic powder, onion powder, salt, cayenne, and liquid smoke.
6
Stir to blend.
7
Add the chicken, then drop the chicken sauce mixture by forkfuls onto the cheese topping.
8
Bake for 12-15 minutes, or until the crust is browned and the cheese has melted.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ready made pizza crusts or 1 pizza dough, 1 cup prepared pizza sauce, 2 cups shredded parmesan cheese or 2 cups mozzarella cheese or 2 cups monterey jack cheese, ⅓ cup ketchup, and more.

Yes, Barbecued Chicken Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Barbecued Chicken Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions