Barbecued Chicken On A Bun Recipe Recipe

Name: Barbecued Chicken On A Bun Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole 4-pound chicken; 1 1/4 c. ketchup; 2 c. water; 1 onion, finely minced; 1 teaspoon salt; 1 teaspoon celery seed; 1 teaspoon chili pwdr or possibly paste; 1/4 c. packed light brown sugar; 1/4 teaspoon Tabasco sauce; 1/4 c. Worcestershire sauce; 1/4 c. red wine vinegar; 6 Kaiser rolls

Servings: persons

1 whole 4-pound chicken
1 1/4 c. ketchup
2 c. water
1 onion, finely minced
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon chili pwdr or possibly paste
1/4 c. packed light brown sugar
1/4 teaspoon Tabasco sauce
1/4 c. Worcestershire sauce
1/4 c. red wine vinegar
6 Kaiser rolls

1
Place whole chicken in large kettle, cover with water, heat to boiling and simmer till chicken is cooked, about 1 hour.
2
Remove chicken from pan, cold and shred meat from bones.
3
In large saucepan, combine ketchup, water, onion, salt, celery seed, chili pwdr, brown sugar, Tabasco, Worcestershire and vinegar.
4
Add in shredded chicken.
5
Simmer chicken in sauce for 1 1/2 hrs.
6
Serve hot on rolls.
7
6 servings.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole 4-pound chicken, 1 1/4 c. ketchup, 2 c. water, 1 onion, finely minced, and more.

Yes, Barbecued Chicken On A Bun Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Chicken On A Bun Recipe

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