Barbecued Chicken In Brown Paper Bag Recipe

Name: Barbecued Chicken In Brown Paper Bag
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. salt; 1 tsp. chili powder; 1/2 tsp. red pepper; 1 tsp. paprika; 1 tsp. dry mustard; 5 Tbsp. brown sugar; 2 Tbsp. vinegar; 2 Tbsp. butter or margarine; 2 Tbsp. lemon juice; 2 Tbsp. Worcestershire sauce; 3 Tbsp. catsup; 1/2 c. water; 1 (3 lb.) chicken, cut up

Servings: persons

1 tsp. salt
1 tsp. chili powder
1/2 tsp. red pepper
1 tsp. paprika
1 tsp. dry mustard
5 Tbsp. brown sugar
2 Tbsp. vinegar
2 Tbsp. butter or margarine
2 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce
3 Tbsp. catsup
1/2 c. water
1 (3 lb.) chicken, cut up

1
Grease inside of heavy brown paper bag.
2
Combine first 12 ingredients.
3
Dip chicken in sauce.
4
Place in bag.
5
Pour any remaining sauce over chicken.
6
Fold end of bag in double fold. Place bag in roaster.
7
Bake for 15 minutes at 500u00b0.
8
Reduce temperature to 350u00b0.
9
Cook for 1 hour and 15 minutes.
10
Do not open bag until cooking time is completed.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tsp. salt, 1 tsp. chili powder, 1/2 tsp. red pepper, 1 tsp. paprika, and more.

Yes, Barbecued Chicken In Brown Paper Bag falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Chicken In Brown Paper Bag

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