How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Chicken In Brown Paper Bag?

You need 13 ingredients. The key ingredients include: 1 tsp. salt, 1 tsp. chili powder, 1/2 tsp. red pepper, 1 tsp. paprika, and more.

Is Barbecued Chicken In Brown Paper Bag suitable as meat & poultry?

Yes, Barbecued Chicken In Brown Paper Bag falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Chicken In Brown Paper Bag?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Chicken In Brown Paper Bag Recipe

Name: Barbecued Chicken In Brown Paper Bag
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. salt; 1 tsp. chili powder; 1/2 tsp. red pepper; 1 tsp. paprika; 1 tsp. dry mustard; 5 Tbsp. brown sugar; 2 Tbsp. vinegar; 2 Tbsp. butter or margarine; 2 Tbsp. lemon juice; 2 Tbsp. Worcestershire sauce; 3 Tbsp. catsup; 1/2 c. water; 1 (3 lb.) chicken, cut up

Try this homemade Barbecued Chicken In Brown Paper Bag recipe the whole family will love. Made with salt, chili powder, red pepper and paprika. Easy ste…

This Barbecued Chicken In Brown Paper Bag relies on simple, everyday ingredients such as salt, chili powder, red pepper and paprika. It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Barbecued Chicken In Brown Paper Bag

Tips for the best results

Variations & substitutions

My Personal Notes

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